Dishes That Demand Attention
Every item on our menu is built from scratch — sauces from scratch, spices measured by feel, and recipes that have been refined through years of passionate cooking.
Crispy Plantain Tostones
Double-fried green plantains served with a smoky garlic aioli and a side of zesty mango salsa.
La Palapa Grill Platter
Our namesake dish — slow-marinated and charcoal-grilled, served with rice, black beans, and roasted yuca.
Tropical Greens Bowl
Mixed greens, passion fruit vinaigrette, toasted coconut, avocado, and a squeeze of fresh lime.
Shrimp al Ajillo
Sizzling shrimp in a garlic-chili butter sauce, finished with cilantro and served over warm tortillas.
stuffed Arepas
Cornmeal cakes split and stuffed with shredded beef, avocado, and our house-made hogao sauce.
Churros con Chocolate
Crispy golden churros dusted with cinnamon sugar, paired with a cup of thick, rich Mexican chocolate.
